Schoonbee Landgoed pioneered table grape production in the Limpopo Province in 1994 with the first real commercial vineyards in the Loskop Valley. During the establishing of the vineyards, twenty hectares of grapes were packed out of founder Gert Schoonbee’s house garage which led to the start of successful grape production program. The farm currently boasts 354 hectares of lush vineyards, which supplies an extensive range of the best seedless and seeded table grape varieties available in the world.
The unique terroir has a strong influence on the character and timing of the grapes produced at Schoonbee Landgoed. The soil and climatic conditions are ideal for producing grapes with impressive taste profiles. The wind also plays a significant role, often stressing the vineyard and resulting in an increase in concentration and flavour in the grapes. This allows for near perfect characteristics to be present in every bunch.
Only the finest varieties are selected and planted for their taste, production and timing in the market place.
New varieties available at the farm include:
- Cotton Candy®, Candy Heart®, Candy Crunch®, Sweet Sapphire® and Sweet Globe® from International Fruit Genetics (IFG),
- Autumn Crisp® from Sun World
In addition to the new varietals planted, the team is very excited to announce the construction of the new 8 000m² grape packing facility scheduled to be completed in October 2017. This new packing facility fitted with advanced machinery and technology will enable production capacity to increase from the current 890 000 cartons to 1.1 million cartons annually.
The grapes are available from end of October, which is the start of the packing program and continues uninterrupted to the end of January annually.
The different harvest weeks with the cultivars are indicated in the table below:
|Desert Dawn Seedless|
|Midnight Beauty Seedless|
|Dan Ben Hannah|
We are the sole supplier for The Grape Company in Limpopo and we export our table grapes exclusively with the The Grape Company.