Six deliciously decadent dessert-size Pecan Pies made in collaboration with popular local bakery, Willemien Cake Studio.

Using only the finest ingredients, the taste and texture of Willemien’s moreish pecan nut pies are unmatched.

INGREDIENTS: Pecan Nuts, Cake Flour, Salt, Butter, Eggs, Glucose, Castor Sugar, Water, Vinegar, Oil.

ALLERGENS: Contains butter from cow’s milk, egg, wheat, gluten and tree nuts.

400g in total